I was not going to post this recipe, as it has actually inspired something ( I think) that will be even tastier, and thus win over more vegan hearts on my long and difficult path to be some famous vegan cooking guru.
But, a post is a post, and it has been a while, and it is not like these were not fantastic.They were, I just think the next idea or two could be mucho better.By the way, that is me showing you that I am bilingual, and thus smart, or something.On a side note,I just used thus twice, well now three times, that is a bit excessive.
I should back it up a bit, and say that who winning over vegan hearts to become rich and powerful is not a goal.Though, if anyone wanted to pay me to cook for them, or pay me to write long rambling recipes for them, I would not complain.Well, I might complain, but that is just my nature.
You know that old story about the scorpion, and the fish, or whatever, and the kind swimming critter brings the scorpion over to the other shore, and the scorpion stings and kills the kind swimming critter? Then uses some shitty defense of it being it’s nature? Well, same thing applies here.I am a complainer, it is in my nature.
I am pretty sure what I have just wrote has nothing to do with this
- 7 tablespoons of Earth Balance, or some other vegan butter I do not use.
- 1/4th cup of sugar.
- 1 cup of flour.
- 1 tablespoon of Egg Replaser.
- 3 tablespoons of vanilla.
- 1/2 cup soy milk.
- 1 teaspoon of salt
- 1 cup of brown sugar.
- 1/2 cup of flour.
- 1 cup of coconut shreds.
- 1/2 cup of almond slivers.
Mix the first three ingredients in one bowl, we shall call that bowl number1.You do have bowls, as we have already gone over this in prior posts.Mix the remaining ingredients in what we shall call bowl number 2.I would go in the order that I listed them, but whatever.
While you are feverishly doing this, as in working hard, not as in you have a fever, as you should be in bed if you are ill.I do care, sometimes.But, before I digress further, preheat your oven to 350 degrees.
Alright, bowl bowls mixed?Find yourself a 9 inch by 9 inch baking ban, like one for brownies.Take bowl number one, and place that mixture in the pan, patting it down, so its even and about an inch thick across the entire pan.Place the pan in the oven and bake for 15 minutes, or so.You just want to see it starting to brown, a little.
Once it has baked, remove from the oven, and layer on what you mixed in bowl number two.You should have two distinct layers, now.Place back in the oven and bake another 20-25 minutes.
Remove from oven, let them cool a spell, and cut into squares.Then, proceed to eat them.If you want, it is still a free country.