You may be dead inside if you do not enjoy sandwiches.I know, that is a bold thing to say.But, frankly, I think it is true.Sandwiches, if made correctly, with the right ingredients, are just simple awesome.No? Yes? Oh, whatever, I do not give a shit what you think.Sandwiches are king.
If not the king, this one is the bishop, or queen.No rook or pawn here.Pardon my nerdy chess reference.Or do not.Not my worry, friend.
Anyways, this one is great, with some chips, pickles, and a yummy side of this spicy cole slaw, that is also in the sandwich itself.
You cannot start or have a delicious sandwich without some good bread.Fresh, warm, straight out of the oven bread works best.So, I made some big bulky , yummy rolls for these.
Okay, so you have some decent rolls? Alright, then I shall allow you to continue on with making this sandwich.It deserves great bread, buddy!
You will need a good barbecue sauce, may I suggest mine ? Here, try this.
Okay, let’s begin.
You will need to set your oven to 350 degrees, and have a lidded dish at the ready.Have you got your tempeh yet? Oh , maybe I should help you out with an ingredients list? Fine, be that way.
- Tempeh, sliced into small fingers.
- Barbecue sauce, duh.
Okay, this is easy, take your sliced tempeh, and place in your dish.Slather on the sauce, making sure they all get covered with the barbecue sauce.Put the lid on the dish and pop into your oven.Cook the tempeh at 350 degrees for 45 minutes.
Spicy Cole Slaw
Okay, lets pretend you have already sliced and diced your cabbages and your carrots, and junk.You have not, well, do it!What the fuck.So, once you have your veggies read for the slaw we can make the dressing for them.Okay.
- Fourth a cup of Vinegar.
- 3 Tbsp of Olive oil.
- 1 Tbsp of Spicy Brown Mustard.
- 1 Tbsp of Cayenne Pepper.
- 1 Tbsp of mayo, vegan mayo, you bastards.
- A few shakes of salt and pepper.
Just mix all the ingredients, mix well.Then toss with your cabbages and such.Easy as taking candy from a baby, or something.
Okay, so those 45 minutes have passed.So, take out the tempeh.Grab your bread, I am hoping it is a roll, and slice it open.Lay a bed of slaw down on the bread, followed by a layer of tempeh, in a nice neat row.You can top with a bit more slaw if you wish.There, you have your barbecue sandwich.
As you can see, slightly, I use some also as an additional side, with pickles, and chips.Well, hopefully you can see that,or whatever.