I could say I have been a bad host; I have hardly posted anything in the last week, or so.Well, I could say that, I really could.But, guess what? I am not going to, fuck off if you thought I should.
What can I offer? Vegetables with couscous.I stole the idea, kind of, from here.
It is a fast and easy dish, much like myself, or something.But, enough about me.
- Cup and another one forth a cup of Couscous.
- Cup of water, with Salt.
- Cup of thinly sliced Carrots.
- Cup of thinly sliced Zucchini.
- Cup of thinly sliced Summer Squash.
- Cup of Chickpeas.
- Half a cup of Raisins.
- 2 Tbsp Olive Oil.
- Tbsp of Thyme.
- Tbsp of Oregano.
- Tbsp of Basil.
- Salt and pepper, to taste.
This is easy.I like saying that, and maybe say it to often.However, this is easy.So, take your trusted skillet, and heat up the oil in it.Now, toss in your carrots, squash, and zucchini.Cook till they soften, I would gather around 8 or so minutes.I should add I cooked them over medium heat.Yes, that information could be needed.
Meanwhile, get that water and salt boiling.Once it is boiling
take off the burner, and pour in the couscous.Let it sit for 5 minutes.Back to the skillet,add the remaining ingredients, including the seasonings.Now mix in the couscous, toss it, mix it, whatever.
Serve, eat,lick, whatever it is you like to do with your food.